A private, concierge serviced getaway amongst almost 40 acres of productive farmland and gardens serviced by the team from Lake House, Daylesford.
Dairy Flat Lodge is an ideal destination for guests who are keen to experience life in the countryside, but who still want hotel-style comforts and a good cocktail mixed at the end of the day.

Splendidly decorated king bedrooms, each with private ensuite are filled with individual furnishings and art. Four Suites are located in the main Lodge along with dining, lounging areas and reading room. An additional two Vineyard Suites with beautiful views across the landscape are a few steps across the garden courtyard, still with access and use of the main Lodge areas.

Private Use | Up to 12 Guests
A private, concierge serviced getaway for you and your tribe.

Tariffs Include
Private use of the Lodge at Dairy Flat.
Onsite concierge.
Daily housekeeping service.
A country-style cooked breakfast daily.
A selection of delicious slow-fermented sourdough & viennoiserie  from the bake house.
Full use of the main kitchen and barbeque area with access to the pantry of staples.
A casual shared platter farmhouse style dinner served from the Lodge kitchen on one night.
Non-alcoholic refreshments, selected beer, wine & cider.
Access to honour bar for additional local sips & snacks.
Use of Lodge lounge, library, bake house, outdoor areas, fire pit, farm and gardens.
Use of cedar hot tub, electric bikes, fishing rods, picnic baskets, binoculars, telescope, indoor & outdoor games.

Extras
A shared feast cooked for you exclusively by one of the Lake House Chefs in the Lodge
Priority reservations in the Two-Hatted Lake House Restaurant and The Spa at Lake House.
Provision of gourmet BBQ packs or special orders through our trusted suppliers.
Provision of additional wine and special beverages through our Cellar Team at Lake House.
Reservations for group activities such as yoga.
(All subject to availability)

Monday – Thursday
From $4890 per night for up to 12 guests.

Friday – Sunday, Holiday Periods & Public Holidays
From $5490 per night for up to 12 guests.

Minimum 2-night stay

Individual Reservations | For up to 4 Guests
Reservations open for bookings 8 weeks in advance.
Six suites are divided into three main areas – North, South & Vineyard. Each area includes 2 beautifully furnished king-size bedrooms with sumptuous ensuites, accommodating up to 4 guests.

Tariffs Include
Overnight accommodation for up to four guests.
Onsite concierge.
Daily housekeeping service.
A country-style cooked breakfast daily.
A selection of delicious slow-fermented sourdough & viennoiserie from the bake house.
Non-alcoholic refreshments.
Selected local wine, beer & cider.
Access to honour bar for additional local sips & snacks.
Use of Lodge lounge, reading room, bake house, outdoor areas, fire pit, farm and gardens.
Use of cedar hot tub, electric bikes, fishing rods, picnic baskets, binoculars, telescope, indoor & outdoor games.

Monday – Thursday
$1630 per night for up to four guests.

Friday – Sunday, Holiday Periods & Public Holidays
$1830 per night for up to four guests.

Minimum 2-night stay
Reservations open for bookings 8 weeks prior to the reservation date.

It is a working farm – there are always growers and gardeners around, often the beekeeper or viticulturalist. And then there are the bakers. After a quick ‘early riser’ coffee, you might be lured out on a morning walk by the birdsong and the mist lying in the gullies, but you’ll be spurred on by the smell of fresh bread and pastries baking. Make sure to stop by for a chat in the Bake House.

Through the formal gardens and the olive groves and onto the vegetable and herb gardens where the morning’s harvest will be in progress – destined for the tables at the Lake House Restaurant. Walk down the Manchurian Pear walk to the dam and stop for a few moments of silence – you may be rewarded, with the sight of a mother kangaroo and her joey, a water bird fishing and certainly the sound of many happy frogs.

By now the Lodge Concierge will be grinding fresh coffee beans in the kitchen and the house and its residents will be stirring in readiness for the country breakfast that awaits. Conversation flows and people make arrangements for their day. In the library, or peace and quiet somewhere in the extensive gardens with a good book; more strolls through the vineyard and across the pastures; or some local off-site adventures on foot or on one of our electric bikes. Pretty Leitches Creek Mineral Spring, Daylesford Cidery, and Passing Clouds Winery, down local country lanes, are all but minutes away.

Embrace a new vision. Think outside the box, dig deep, find a new way to look at your business. Dairy Flat was created to inspire, to encourage people to immerse themselves in a new environment; something very different from their day to day experience. It’s about more than the sumptuous digs; it’s the clean country air, the wide-open starry skies, it’s a feeling you get watching the sunrise over the vines, the smell of freshly brewed coffee and croissants in the bake house, the thriving activity in the productive farm gardens and the smell of the woodsmoke as firepits are lit for evening drinks. A serviced Lodge with the privacy to conduct business, think tanks and conversations without any concern for interruptions or distractions.

There are extraordinary experiences on-site and beyond the Lodge; baking classes, gardening and beekeeping, hot air ballooning, workshops with artists and artisans, private yoga, tai chi, and martial arts. This region is rich with inspirational people, leaders in their field. Let us bring a little of their inspiration to you and your corporate retreat.

Easily accessible; 80 minutes via car from Melbourne. Helicopter transfers also available.