Each morning early risers may collect a cup of coffee before heading out for a walk down country lanes. The downstairs bake house operates seven days and there is always a croissant ready for pick up…
As the sun rises, your concierge will prepare a country breakfast in the Lodge Kitchen – including a daily selection of seasonal fruit, oats, croissants, Danish and pastries from the bake house, open range eggs, pickles, cured meats and house relishes.
All tea, coffee and non alcoholic beverages are included throughout your stay. There is also a selection of beer, wine and cider included which can be enjoyed at your leisure from the Library and Kitchen. In the afternoon aperitivo is served somewhere on site, cocktails are mixed to enjoy by the firepit, in the garden or in the Library depending on the weather.
Our Farmhouse Feasts include dishes designed to share and are prepared by the concierge in the comfort of the Lodge kitchen and dining room at dinner time.
Alternatively, priority reservations are available in our 2 Chef Hat Lake House Restaurant (10 minute drive) at time of booking. Here you will see how the team use the produce from our farm in creating the signature dishes, including the now renowned “Art of the Vegetable”.
For groups taking the entire Lodge additional options for lunch and dinner include a private chefs menu prepared by one of the team from the award-winning Lake House kitchens. There is also use of the outdoor barbeque or Lodge kitchen itself with access to the fully stocked pantry of provisions.