Dairy Flat Sourdough Baking & Beekeeping Classes

Introduction to Beekeeping | Saturday 23 March | 10am - 1pm

An immersive beekeeping experience for individuals keen to learn about the Art of Beekeeping and every aspect of hive care and management.

This class will take you from hive set up and placement, through to hive caretaking as well as helping you navigate rules and regulations, pest and disease management, understanding the inner workings of the hive and behaviors of the honeybee and so much more. Delve into the more complex aspects of beekeeping.

Learn through hands-on experience and boundless knowledge of your host Dan the Bee Man, who has decades of experience in the world of beekeeping and hive caretaking.

Please join us if you are intrigued and want to learn more amazing facts and add to your knowledge and understanding of the humble, yet incredible honeybee.

Your class also includes a tour of the working regenerative farm and semi-underground bake house, where pastries and refreshments will be served.

Please Note

  • All ticket(s) purchased in an individual transaction will be recorded under the purchaser’s name.
  • All sales are final. Tickets are non-refundable and not transferable to other classes.
  • Participants will receive a separate email confirmation with more information about the event 1 week prior to the date.
  • Working with open hives is weather-dependent.

Introduction to Beekeeping | Saturday 13 April | 10am - 1pm

An immersive beekeeping experience for individuals keen to learn about the Art of Beekeeping and every aspect of hive care and management.

This class will take you from hive set up and placement, through to hive caretaking as well as helping you navigate rules and regulations, pest and disease management, understanding the inner workings of the hive and behaviours of the honeybee and so much more. Delve into the more complex aspects of beekeeping.

Learn through hands-on experience and boundless knowledge of your host Dan the Bee Man, who has decades of experience in the world of beekeeping and hive caretaking.

Please join us if you are intrigued and want to learn more amazing facts and add to your knowledge and understanding of the humble, yet incredible honeybee.

Your class also includes a tour of the working regenerative farm and semi-underground bake house, where pastries and refreshments will be served.

Please Note

  • All ticket(s) purchased in an individual transaction will be recorded under the purchaser’s name.
  • All sales are final. Tickets are non-refundable and not transferable to other classes.
  • Participants will receive a separate email confirmation with more information about the event 1 week prior to the date.
  • Working with open hives is weather-dependent.

Introduction to Sourdough Baking Class | Sunday 14 April | 10.30am - 1pm

At Dairy Flat Farm we focus on slow fermented sourdough baguettes and loaves. We utilise only small-scale millers and growers of non GMO grains and often incorporate herbs, flowers and vegetables from our regenerative farm in associated viennoiserie.

This workshop includes hands on tuition in and introduction to slow fermentation, sourdough baking, shaping and moulding.

Also included is a private tour of the Dairy Flat Farm vineyard, orchard, olive grove & productive herb & vegetable gardens which supply the Lake House kitchens.

Participants will also receive recipe cards, a sourdough starter, banneton basket, Dairy Flat apron & tote to take home with them.

Please Note

  • Please note that all ticket(s) purchased in an individual transaction will be recorded under the purchaser’s name.
  • All sales are final. Tickets are non-refundable and not transferable to other classes.
  • Participants will receive a separate email confirmation with more information.
  • Given the nature of the workshop & environment we are unable to accommodate allergies or intolerances in recipes.

Introduction to Sourdough Baking Class | Sunday 21 April | 11am – 1.30pm

At Dairy Flat Farm we focus on slow fermented sourdough baguettes and loaves. We utilise only small-scale millers and growers of non GMO grains and often incorporate herbs, flowers and vegetables from our regenerative farm in associated viennoiserie.

This workshop includes hands on tuition in and introduction to slow fermentation, sourdough baking, shaping and moulding.

Also included is a private tour of the Dairy Flat Farm vineyard, orchard, olive grove & productive herb & vegetable gardens which supply the Lake House kitchens.

Participants will also receive recipe cards, a sourdough starter, banneton basket, Dairy Flat apron & tote to take home with them.

Please Note:

  • All ticket(s) purchased in an individual transaction will be recorded under the purchaser’s name.
  • All sales are final. Tickets are non-refundable and not transferable to other classes.
  • Participants will receive a separate email confirmation with more information about the event 1 week prior to the date.
  • Given the nature of the workshop & environment we are unable to accommodate allergies or intolerances in recipes.

Introduction to Sourdough Baking Class | Sunday 5th May | 10.30am - 1pm

At Dairy Flat Farm we focus on slow fermented sourdough baguettes and loaves. We utilise only small-scale millers and growers of non GMO grains and often incorporate herbs, flowers and vegetables from our regenerative farm in associated viennoiserie.

This workshop includes hands on tuition in and introduction to slow fermentation, sourdough baking, shaping and moulding.

Also included is a private tour of the Dairy Flat Farm vineyard, orchard, olive grove & productive herb & vegetable gardens which supply the Lake House kitchens.

Participants will also receive recipe cards, a sourdough starter, banneton basket, Dairy Flat apron & tote to take home with them.

Please Note

  • Please note that all ticket(s) purchased in an individual transaction will be recorded under the purchaser’s name.
  • All sales are final. Tickets are non-refundable and not transferable to other classes.
  • Participants will receive a separate email confirmation with more information after purchase.
  • Given the nature of the workshop & environment we are unable to accommodate allergies or intolerances in recipes.

Introduction to Sourdough Baking Class | Sunday 26 May | 11am – 1.30pm

At Dairy Flat Farm we focus on slow fermented sourdough baguettes and loaves. We utilise only small-scale millers and growers of non GMO grains and often incorporate herbs, flowers and vegetables from our regenerative farm in associated viennoiserie.

This workshop includes hands on tuition in and introduction to slow fermentation, sourdough baking, shaping and moulding.

Also included is a private tour of the Dairy Flat Farm vineyard, orchard, olive grove & productive herb & vegetable gardens which supply the Lake House kitchens.

Participants will also receive recipe cards, a sourdough starter, banneton basket, Dairy Flat apron & tote to take home with them.

Please Note:

  • All ticket(s) purchased in an individual transaction will be recorded under the purchaser’s name.
  • All sales are final. Tickets are non-refundable and not transferable to other classes.
  • Participants will receive a separate email confirmation with more information about the event 1 week prior to the date.
  • Given the nature of the workshop & environment we are unable to accommodate allergies or intolerances in recipes.

Introduction to Sourdough Baking Class | Sunday 23 June | 11am - 1.30pm

At Dairy Flat Farm we focus on slow fermented sourdough baguettes and loaves. We utilise only small-scale millers and growers of non GMO grains and often incorporate herbs, flowers and vegetables from our regenerative farm in associated viennoiserie.

This workshop includes hands on tuition in and introduction to slow fermentation, sourdough baking, shaping and moulding.

Also included is a private tour of the Dairy Flat Farm vineyard, orchard, olive grove & productive herb & vegetable gardens which supply the Lake House kitchens.

Participants will also receive recipe cards, a sourdough starter, banneton basket, Dairy Flat apron & tote to take home with them.

Please Note:

  • All ticket(s) purchased in an individual transaction will be recorded under the purchaser’s name.
  • All sales are final. Tickets are non-refundable and not transferable to other classes.
  • Participants will receive a separate email confirmation with more information about the event 1 week prior to the date.
  • Given the nature of the workshop & environment we are unable to accommodate allergies or intolerances in recipes.

Introduction to Sourdough Baking Class | Sun 21st July | 11am - 1.30pm

At Dairy Flat Farm we focus on slow fermented sourdough baguettes and loaves. We utilise only small-scale millers and growers of non GMO grains and often incorporate herbs, flowers and vegetables from our regenerative farm in associated viennoiserie.

This workshop includes hands on tuition in and introduction to slow fermentation, sourdough baking, shaping and moulding.

Also included is a private tour of the Dairy Flat Farm vineyard, orchard, olive grove & productive herb & vegetable gardens which supply the Lake House kitchens.

Participants will also receive recipe cards, a sourdough starter, banneton basket, Dairy Flat apron & tote to take home with them.

Please Note

  • All ticket(s) purchased in an individual transaction will be recorded under the purchaser’s name.
  • All sales are final. Tickets are non-refundable and not transferable to other classes.
  • Participants will receive a separate email confirmation with more information about the event 1 week prior to the date.
  • Given the nature of the workshop & environment we are unable to accommodate allergies or intolerances in recipes.