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Spring Luxury Escape... The third night is on us.

Book one of our Signature stays in September or October and receive the third night on us… A little gift from our team to you in our 40th year at Lake House.

Suites start from $2650 for two guests.

Limited weekend availability.

reservations@lakehouse.com.au | +61 3 5348 3329

 

 

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There's a rhythm to life at our house on the lake - a sequence of ongoing daily rituals... Bread is rolled, fresh flowers are arranged, coffee is ground, tables are set. Mountains of fresh produce come through the kitchen doors, borne by proud suppliers. Cooks butcher, peel and chop. The rhythm continues on through the day into the evening, with the soft murmur of guests and the clink of glasses. Final lights out offers a mere few hours respite before the bakers return and the rhythm resumes once again.

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The bake house at Dairy Flat Farm is another one of those 'dare to dream’ projects that continually peppers the ongoing journey of the Wolf-Tasker family.

BAKE HOUSE

Driving this one is the desire to fly in the face of industrialised bread production and to support the growers and millers of small local grain economies. In the process, the local community has gained added access to good bread. The mission to supply guests with not only the best, but also with a product whose provenance is always known continues.

At Dairy Flat we focus on slow fermented sourdough baguettes and loaves as well as associated viennoiserie

The bake house is open to guests staying at Dairy Flat.

Retail Sales
The daily bake including a variety of slow-fermented sourdough loaves, baguettes, fruit Danish, croissants, donuts, and more are delivered each morning to Wombat Hill House Café in the beautiful Wombat Hill Botanic Gardens, Daylesford.

VISIT WOMBAT HILL HOUSE