×

Spring Luxury Escape... The third night is on us.

Book one of our Signature stays in September or October and receive the third night on us… A little gift from our team to you in our 40th year at Lake House.

Suites start from $2650 for two guests.

Limited weekend availability.

reservations@lakehouse.com.au | +61 3 5348 3329

 

 

BOOK NOW

There's a rhythm to life at our house on the lake - a sequence of ongoing daily rituals... Bread is rolled, fresh flowers are arranged, coffee is ground, tables are set. Mountains of fresh produce come through the kitchen doors, borne by proud suppliers. Cooks butcher, peel and chop. The rhythm continues on through the day into the evening, with the soft murmur of guests and the clink of glasses. Final lights out offers a mere few hours respite before the bakers return and the rhythm resumes once again.

×

Forage & Feast

An opportunity to immerse yourself in life at Dairy Flat Farm, learn from experts, mingle with likeminded travellers, and of course eat very, very well.

There is a combination of hands-on activity in the farm, bake house, kitchen and gardens as well of plenty of time being looked after by our team of hospitality professionals.

All meals and workshops are included, however there will also be free time to simply enjoy the surrounds, be pampered in the spa or go exploring by yourself.

Seasonal visits to additional farm gates, suppliers, makers, growers and cultivators will also be included pending the whims of Mother Nature!

Tariffs Include

Accommodation, breakfast, lunch, dinner & more...

 

 

 
  • Three nights accommodation in sumptuous King Suites with ensuites.
  • A farmhouse style cooked breakfast each morning.
  • A selection of slow fermented sourdough & viennoiserie from the Bake House each day.
  • Lunch on Monday and Tuesday as a part of the workshops and classes.
  • A casual Farmhouse style dinner on the first night hosted by our Farm Manager.
  • A special chefs dinner on the second night presented by a Lake House chef, three set courses featuring “the art of the vegetable”, paired with wines from one of our favourite local vineyards and hosted by the winemaker. *
  • An exclusive tasting menu designed by Culinary Director Alla Wolf-Tasker AM in the 2 Chefs Hat Lake House Restaurant on the final night, paired with wines from the renowned cellar.
  • All beverages including selected non-alcoholic drinks, tea & coffee, selected beer, wine, cider and cocktails.
  • Transfers to and from the Lake House Restaurant.
  • A copy of Alla Wolf-Tasker’s signed book: Lake House: Three Decades On

Additional Activity Inclusions

  • An exclusive tour of Dairy Flat Farm with the Farm Manager.
  • A seasonal farm garden workshop including medicinal herbs & flowers, compost, green manure, propagation and more. *
  • A workshop in fermentation, kimchi, kraut & kefir.
  • A sourdough baking workshop in the Bake House.
  • Suit up for a bee keeping workshop with resident beekeeper Dan the Bee Man.*
  • A cider masterclass and tasting at our neighbouring Daylesford Cider.
  • Fishing in the spring-fed dam, use of electric bikes, hot tub & games.
  • Mushroom hunt (Autumn) OR Truffier visit (Winter)
  • *Seasonal variations apply.

Package & Reservation Details

All inclusive $2615 per person based on dual occupancy.

Total $5230 per suite.

Limited availability. Maximum 12 guests.

Please note that reservations must be prepaid at time of booking.

Once complete, reservations cannot be cancelled but are able to be transferred to another guest.

Forage & Feast may be booked exclusively on demand for private groups. Subject to availability and the whims of Mother Nature.

Reservations

+61 3 53483329

reservations@lakehouse.com.au

If purchasing the Forage & Feast experience as a gift, we will prepare a voucher wrapped in a box to present to the recipient.

Enquire Now